Have the confidence to take the next step in your career – we have vacancies for you!

Read Damien’s story

À la carte chef
Damien (24, chef) explains how he used Adecco to combine his job and his degree.

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Success story

«Carmen, my consultant at Adecco, didn’t only see me as a chef: she showed an interest in my personality.»

— Damien, chef at Bloom restaurant, Park Hotel Winterthur, Winterthur, Switzerland

«Carmen, my consultant at Adecco, didn’t only see me as a chef: she showed an interest in my personality.»

— Damien, chef at Bloom restaurant, Park Hotel Winterthur, Winterthur, Switzerland

«We're delighted that Carmen put us in touch with Damien. She just knew he’d be a good fit for our team and arranged an excellent chef for us»

— Dominik, Head Chef at Bloom restaurant, Park Hotel Winterthur, Winterthur, Switzerland

«We're delighted that Carmen put us in touch with Damien. She just knew he’d be a good fit for our team and arranged an excellent chef for us. »

— Dominik, Head Chef at Bloom restaurant, Park Hotel Winterthur, Winterthur, Switzerland

Not all chefs are created equal!

Find the exact vacancy you're looking for here! Just click to find your dream job as a chef:

Sous-Chef

Specialist in Professional Diet Kitchen

More expertise, more cooking styles, more jobs

The more experience and education you have, the wider the range of vacancies open to you – whether you aspire to earn a Michelin Star or not. So, if you’re a chef, it’s worth putting your whisk down from time to time and seeing which technical college you could contact to undertake further training in an area that interests you. And that’s just what we’ve done – here’s an overview. Incidentally, chefs are in high demand in other areas: there are lots of jobs in field service, in assembly or in sales at food wholesalers.

Compulsory education

Primary level
Secondary level I

Secondary level II – Chef, Federal Diploma of Vocational Education and Training

Accelerated additional training

Higher vocational training

Diploma of Higher Education

Advanced Diploma of Higher Education

College of Higher Education

Federal Vocational Baccalaureate

University of Applied Sciences

Why carry out searches yourself when someone else is taking the time to do so?

… such as our consultants! They know which employers are looking for your skills and have posted job ads that could be a great fit.

Culinary specialists
Many of our consultants used to work in the world of gastronomy: they have first-hand experience with the sector and its jobs.

Prepare for your interview
Your personal consultant will tell you what makes the company tick. They’ll also support you in preparing for your interview so there’s nothing standing in the way of your dream job.

Free of charge
You won’t pay a single penny for any part of the matchmaking and advisory process.

Current culinary vacancies

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A temporary job in a Lucerne restaurant? A permanent post in a hotel in Lausanne or a catering firm in Zurich? You can use our interactive map to filter vacancies by canton and region.

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Discover the wide range of jobs for chefs!